All the mercury warnings in the world hasn’t curtailed my love of sushi from delectable ebi to delicately sliced ahi sashimi. Like any good green citizen, I try to keep up to date on which fisheries are the most sustainable and ocean friendly by using the resources from Monterey Bay and the Blue Ocean Institute [...]
Alongside the path of adopting a more green lifestyle I’ve made some rather enormous changes in how and what I eat. I’ve never been much of a carnivore. Most people aren’t surprised to find that I eschew pork entirely and its rare-beyond-rare to see me chow down on red meat of any kind. I like [...]
Help us keep lobsters from turning.. do something awesome for World Ocean’s Day.. its coming up this Sunday. You can: hit the beach and pick up some plastic and monofilament, yell at tourists who are stomping on sea turtle nest sites (ok, don’t really yell but do get your point across), convert yourself over to [...]
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