Archive for February 7, 2008

Sauteed Purslane Sounds Divine

I’ve recently discovered that mangroves and seagrass are not the only coastal plants worth noting.  Florida’s dunes and shorelines host a large variety of beautiful plants, some of which are edible.  I’ve noted before that if I were ever lost in the wilds of the Indian River Lagoon I could nibble on glasswort and saltwort. Well, [...]